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Teresa's Select Recipes It all began in 1896 when young Teresa Marzetti arrived in the United States from Florence, Italy, and started her small Italian restaurant in Columbus, Ohio. Marzetti's became a local favorite especially among The Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest. Customers particulary enjoyed Teresa's dressings, and were often seen leaving the restaurant with bottles of their freshly made favorites. By 1955, the dressings had become so renowned that the upstairs kitchen of the restaurant became a full-scale factory. Thus the Marzetti brand of salad dressings found its way into grocery stores. After Teresa Marzetti's death in 1972, the restaurant closed forever, but her passion for quality still lives in Marzetti's many salad dressings. Try these full flavors for 2011 as part of a healthy recipe resolution for 2011. |
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Teresa’s Select Recipes Asiago Pepper Crème Dressing
Teresa's Asiago Pepper Crème Salad Dressing is a creamy blend of Asiago Cheese, buttermilk and just enough pepper to give it that little extra something. Gluten Free.
PRICE:
$3.99, 12 oz bottle
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Teresa’s Select Recipes Sweet Vidalia Onion Vinaigrette
Take any salad up a notch with Teresa’s Sweet Vidalia Onion Vinaigrette. Also great as a marinade. Gluten Free.
PRICE:
$3.99, 12 oz bottle
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Teresa’s Select Recipes Light Honey Dijon Dressing
Great as a dressing or a dipping sauce. 60% fewer calories and 100% less fat than regular Honey Dijon Dressing. Gluten Free.
PRICE:
$3.99, 12 oz bottle
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Teresa’s Select Recipes Asian Ginger Dressing
Full of sweet ginger flavor, Teresa's Asian Ginger Salad Dressing is the perfect compliment to your Asian-inspired recipe. Kosher.
PRICE:
$3.99, 12 oz bottle
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Teresa’s Select Recipes Sun Dried Tomato Vinaigrette
With a splash of red wine and real sun dried tomatoes, Teresa's Sun Dried Tomato Vinaigrette Salad Dressing is great for salads or dipping your favorite artisan breads. Gluten Free.
PRICE:
$3.99, 12 oz bottle
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Drunken Goat Cheese
Also known as Queso de Cabra al Vino. The wheel of cheese has been "made drunk" by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Mild, sweet, and fruity, it has a smooth, creamy, semi-firm texture. Made of pasteurized goat's milk in the village of Jumilla, in Murcia, Spain. Pairs well with olives, meats, and nuts.
PRICE:
$15.29/lb.
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Sumatra Mandheling Coffee
Sumatra Mandheling comes from the beautiful island of Sumatra, one of the largest islands of the Republic of Indonesia. The district of Mandheling is on the west coast and is considered the finest growing region in Sumatra. The distinctive characteristics of this coffee can be attributed to the volcanic soils in which it grows while the altitude of 2,500 to 5,000 feet is ideal for coffee growing. With an almost syrupy richness, Sumatran Mandheling displays extraordinarily full body and vibrant but low-key acidity in every cup. The big, rich flavor and the distinctive earthy character make it unique cup of coffee.
PRICE:
regular $9.99,
SALE $8.99/lb.
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Merchant's gourmet foods section is filling collection of imported and local goodies including fine extra virgin olive oils, a dynamic cheese selection, rich chocolate and tempting treats, tasteful teas and over sixty coffees by the pound, spices and vinegars, honey and hot sauce, potato chips and organic flour, specialty soda and pasta, maple syrup and so much more to discover in store. If you are looking for that hard-to-find product, check with us first.
Contact: [email protected]
- Cheese.com
- Epicurious.com
- LoveToKnow: Gourmet
