Product Description

Cointreau Liqueur

Cointreau Liqueur is a French liqueur flavored with sweet and bitter orange peels that lends it a beautiful, subtle flavor. It was invented by Edouard Cointreau in Angers, France in 1849. Cointreau’s orange liqueur recipe remains unchanged since its invention, using only natural ingredients and traditional distillation methods. Cointreau is at the heart of thousands cocktails, chosen by bartenders in their original cocktail creations. Enjoy Cointreau neat, over ice, or in the many famous cocktails of which it is a main ingredient.

France.

Recipes

Ginger Margarita

• 2 parts Domaine de Canton Ginger liqueur
• 2 parts Silver Tequila
  
• 1 part Cointreau
• 1 part fresh lime juice
• shake, serve on the rocks
• garnish with a lime wedge

Cosmopolitan “Cosmo” Martini

• 2 parts Vodka
• 1 part Cointreau
• lime juice (1/2 lime)
• splash of Cranberry juice
• pour all ingredients in mixing glass half filled with ice, shake
• strain into chilled Martini glass