February 24, 2017 at 2:40 pm
Merchant's Fine Wine added 2 new photos.
Two more from Tallgrass:
The first Belgian-style Tripel ever released in a can, Velvet Rooster initially launched in 2011. After a brief hiatus in 2016, it’s back as part of our seasonal lineup! This clean and crisp tripel boasts big, fruity esters and slight peppery spice from Belgian yeast. It’s bubbly like champagne with hints of citrus fruit, earthy-grassy notes and a sweet, candy-like finish.
Style: Belgian-Style Tripel
Wine Enthusiast Magazine: 91 Point Rating & Top 25 Beers of 2016
Raspberry Jam was initially developed at our brewpub, the Tallgrass Tap House. It became an instant hit and we decided it should “go on tour” as part of the Tallgrass lineup. Its crisp, natural tartness is balanced by the addition of raspberries, creating a sour wheat ale that’s light-bodied and refreshing.
Style: Raspberry Berliner Weisse
February 24, 2017 at 1:24 pm
New Imperial Amber from North Peak!
"This hoppy Imperial Red is well-balanced with malt, hops and alcohol. Nicely battered with a fresh hop aroma of floral, citrus and tropical fruit notes."
February 24, 2017 at 12:42 pm
Arbor Brewing Phat Abbot Tripel:
"A golden abbey-style ale made with Trappist yeast and light Belgian candy sugar for a traditional, malty Trappist character. Rich and complex with flavors of toasted bread, tropical fruits, banana and honey. Spicy hops and medium carbonation balance the sweetness for a very drinkable high gravity ale."